At Krumpli, fries are not JUST a side.

Every portion is made from freshly cut potatoes, sliced right in front of you to guarantee the freshest taste and the highest quality possible.

The secret to the perfect texture? A two-step frying process. First, we cook them low and slow.
Then, we fry them again until perfectly crispy — golden and crunchy on the outside, soft and creamy on the inside.

But we don’t stop there.

Our special smashburger selection is made from Hortobágy Angus beef, paired with unique flavor combinations and premium ingredients.

Simple. Filling. Addictive.